NEW ECOSPRINTER EDITION

The long-awaited Food Issue of the Ecosprinter is finally here! 🌽

With contributions from Iason Paschalidis-Gerostergiou, Dusan Ljumovic, Angela Timmermans, Nessa Molina Cano, Melissa Muhr, and Emil Schenkyr, and the generous support of Thomas Waitz MEP, this year’s issue tackles three main questions:

➡️ What is the environmental impact of food? 

➡️ What are the social implications of the current food production system? 

➡️ Is food access equal across the world?

From Germany to Greece, hybrid worms to sports – and with a few delicious recipes for you to try in-between breaks from reading!

The issue also represents the year-long work of the Ecosprinter Editorial Board 2021/2022 – Christina Keßler, Edoardo De Paola, Gabriella Waibel, and Miriam Sivianes Mendia.

Happy reading 📖!